IFB 24PM2B - Page 17

16
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
dt:01
Atta Laddoo
0.250 kg
MW safe
Glass
flat dish
(heat
resistant
)
Ingredients
Atta/wheat
flour
2 cups
Ghee
100 gms
Powder
Sugar
75 gms
Cardamom
powder
1 tbsp
Cooking Method:
1. In the microwave proof glass flat dish,
spread the Atta, Place it in the
microwave oven, select menu & press
START.
2. Upon beep, add Ghee, stir well, place it
in microwave oven and press
START.(Stir after every minute,
discontinue the program if already
cooked)
3. Upon beep, cool the mixture, add the
cardamom powder and sugar
(powdered), mix well and shape the
flour mixture to
make ladoos.
Recipe
Code
Recipe Name
Weight
Range
Utensils
Ingredients and Cooking
Method
dt: 02
BesanLadoo
0.250 Kg
Microwave
Safe Glass
flat Dish (heat
resistant)
Ingredients
Besan
(Bengal Gram
Flour)
2 cups
Ghee
100g
Powder Sugar
160g
Cardamom
Powder
1 tbsp
Almonds
(Chopped)
1 tsp