IFB 24PM2B - Page 27

26
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
bA:03
Hot
chocolate
0.200Kg.
MW safe Glass
Bowl
Ingredients
Milk
200 ml.
Sugar
1tbsp
Cocoa
Powder
1 tbsp
Cooking Method :
1 In the microwave safe glass
bowl, pour milk, add sugar and
cocoa powder.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking
Method
bA:02
Aam ka
panna
0.400 Kg.
MW safe
glass bowl
Ingredients
Raw mango
(peeled and
chopped)
1 cup
Water
1 cup
Sugar
1 cup
Black Salt
As
per
your
taste
Roasted
Jeera powder
Fresh Mint
Leaves
Cooking Method :
1. In the microwave safe glass
bowl, mix chopped raw
mangoes (peeled, deseed, cut
into pieces), salt and 1 cup
water, select the menu and
press START.
2. Upon beep, cool and blend
the cooked raw mango pulp
.Pour the pulp in microwave
safe bowl. Add sugar, roasted
jeera powder and place the
bowl in the microwave oven.
Press START to continue
cooking.
3. While serving ,add1/4puree
with 3/4 glass of chilled water.
Garnish with mint leaves and
serve.