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IFB 24PM2B - Page 38

IFB 24PM2B
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37
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
oP
:12
Parmesan
Lemon
Herbed
Rice
0.250
Kg
Microwave
safe Glass
Bowl
Ingredients
Brown rice
(soak for
30minutes)
1 cup
Parmesan
Cheese
(Grated)
½ cup
Basil (minced)
1tbsp
Parsley
(minced)
1tbsp
Lemon juice
2 tbsp
Lemon zest
Of 1 lemon
Salt
To taste
Cooking Method :
1. In the microwave safe glass
bowl, add brown rice, salt, a part
of parsley, and 2 cups of water,
place it in the microwave oven.
Select the menu & press START
2. Upon beep, add parsley, basil,
and lemon zest. Place the bowl in
the microwave oven and press
START.
3. Upon beep add parmesan
cheese & lemon juice, Place the
bowl in the microwave oven and
press START.
4. Cover and Allocate 5 m
inutes
standing time before serving.