IFB 24PM2B - Page 40

39
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking
Method
CS:03
Blanching
Tomatoes
0.220
Kg/0.400kg
Microwave
Safe
Glass
Bowl
Ingredients
Wt
Wt
Tomatoes
220 g
400g
Cooking Method
1 .Arrange the tomatoes properly
in a microwave safe glass bowl,
place it in the microwave oven,
select the program and press
START.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
CS:04
Ghee
0.500 kg.
MWS
MWS
glass
bowl
Ingredients
Wt
Milk thick
Cream
(extracted from
high fat milk )
500 gms.
Cooking Method
1. Take the milk cream in a
microwave safe glass bowl, place it
in the microwave oven, select the
program and press START.
2. Upon beep, take out the bowl
and sieve to get pure ghee. Store in
a glass jar.
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking
Method
CS:05
Chocolate
Melt
0.200 Kg
Microwave
Safe
Glass
Bowl
Ingredients
Wt
Chocolate Slab
200 g
Cooking Method
1. In a microwave safe glass bowl,
add the chocolate slab pieces,
select the program and press
START.
2. Upon beep stir well, and press
START.
3. Stir well and use as desired.