IFB 24PM2B - Page 42

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Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking
Method
CS:08
Groundnuts
Roast
0.250 Kg
Microwave
Safe
Glass
plate
Ingredients
Groundnuts
250 g
Salt
To taste
Water
2 tsp
Cooking Soda
Powder
¼ tsp
Cooking Method
1. In a microwave safe flat
dish, spread the
Groundnuts evenly, place it in
the microwave oven, select the
program and press START.
2 .Meanwhile, mix together the
soda powder, water and salt.
3 .Upon beep, sprinkle the
water with soda on the
peanuts, mix well and press
START.
4 .Let the groundnuts cool
before serving.
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking
Method
CS:09
Atta roast
0.250 Kg
Microwave
Safe
Glass
plate
Ingredients
Atta
250gms
Cooking Method
1. In a microwave safe safe flat
dish, spread the flour evenly,
place the dish in the microwave
oven, select the program and
press START.
2. Upon beep, stir well, replace
the dish in the microwave oven
and press START.(Stirr after
every minute, discontinue the
program if already cooked)
3. Upon beep, cool the mixture
and use it to make ladoos.