IFB 24PM2B - Page 49

48
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:09
Mugrrito
1 Mug:170
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
9 inch tortilla(whole
wheat flour)
1no.
Eggs
2
Boiled Chana black
2tbsp
Cheddar Cheese
(Grated)
2tbsp
Scallions (chopped)
2 tbsp
Salt & Pepper
To taste
Garnish
Salsa
1tbsp
Sour Cream
1tbsp
Cooking Method:
1. Press in fresh tortilla to fold into
the shape of the microwave safe
mug. Crack in eggs and whisk it
with a fork (take care not to tear the
tortilla).
2. Add in the burrito mixes (boiled
black chana, cheese, scallions).
Season with salt and pepper .Mix
all together.
3. Place the mug in the microwave
oven, Select the menu and press
START.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:10
Mugzone
1 Mug:215
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1
Mug
Refined flour
8 tbsp
Baking powder
¼ tsp
Salt
To taste
Milk
6 tbsp
Oil
2tbsp
Tomato Sauce
3-4 tbsp
Grated Mozarella
Cheese
4-5 tbsp
Italian Seasoning
¼ tsp