IFB 24PM2B - Page 58

57
Recipe
code
Recipe
Name
Weight
Range
Utensi
ls
Ingredients & Cooking Method
UL:22
Molten
chocolate
Mug
Cake
1 Mug:150
gms &
3
Mugs:450gms
Microw
ave
safe
glass
Mug
Ingredients
1 Mug
Maida
30 gms
Granulated Sugar
50 gms
Cocoa Powder
2 tbsp
Baking powder
¼ tsp
Salt
A pinch
Unsalted
butter(melted)
1 tbsp
Milk
2 tbsp
Egg
1 no.
Vanilla Essence
¼ tsp
Chocolate
piece(semi sweet or
milk or nutella )
30 gms
Vanilla Ice cream
(Serving)
1 Scoop
Cooking Method:
1. Whisk together with a fork, the
flour, sugar, cocoa powder, baking
powder and salt until combined.
2. You can do this directly in the
microwave-safe mug in which you
will cook the cake.
3. Add in the melted butter, milk,
egg and vanilla. Whisk well to
combine.
4. Place the chocolate pieces in
the center of the mug. Do not push
down; it will sink as it bakes.
Tip: There’s no need to grease
the
mug. The capacity of the mug
should be approximately twice the
size of the amount of batter to
prevent overflow of batter.
5. Wipe the rim of the mug if it got
a little messy while mixing.
6. Keep the mug in the microwave
oven, 7.Select the menu, and
press START.
8. Let it cools before serving. Top
with ice-cream and enjoy.