IFB 25BCS1 - Page 20

20
Sr.n
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RICE
INGREDIENTS
METHOD
Cookware : Microwave Safe rice cooker
25
Plain rice
Rice 1 cup
Water 2 cups
Wash and soak the rice for about half an hour.
Drain water from the rice and add 2 cups or 1 ¾
cup water, cover and cook, selecting the menu.
Allow it to stand for 5 to 10 minutes and then
serve hot.
26
Prawn
Biryani
Uncooked rice (Soaked for 30
minutes )-1 cup, peeled and
deveined tiger
prawns-100gms,ginger garlic
paste-1 tbsp, Garam masala-1
tbsp, black pepper -1
tbsp,cloves-4,cardamom
seeds-4,cinnamon stick,
salt-to taste, plain yogurt- ½
cup, vegetable oil- ¼ cup,
water 2 cup, Chicken bouillon
cube-5
Stir together the prawns, ginger garlic paste,
garam masala, black pepper, cloves, cardamom
seeds, cinnamon sticks, salt, yogurt, and oil in a
microwave safe bowl until well mixed. Stir the
rice, water, and chicken bouillon cubes and mix
well. Add water and cook by selection the menu
Rice.
Discard cinnamon stick, cloves, and cardamom
seeds before serving.
27
Rajasthani
Pulao
1 ¼ cup long grain rice
1 tablespoons ghee or oil, 2
medium onions- finely
sliced ,2 sticks cinnamon, 3
cardamom pods, bruised, 5
whole cloves,8 whole black
pepper,2 ½ cups hot stock or
water ,Salt to taste.
Note: Serves 2
If the rice needs washing, wash well in several
changes of cold water and leave to soak for 1
hour.
Then drain in a colander for at least 30 minutes.
Mix all the ingredients, add water or stock and
cook by selecting the menu Rice.
Serve hot with curry.
28
Rice with
Peas
1 1/2 cups long grain rice,1
tablespoon ghee,4 whole
cloves,1 small cinnamon
stick,3 or 4 cardamom pods,
bruised,1 teaspoon cumin
seeds,1/2 teaspoon ground
turmeric ,1 1/2cups shelled
green peas and diced
carrots ,2 1/2 teaspoons salt,3
1/4 cups hot water
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, add water or stock and
cook by selecting the menu.
Remove whole spices, fork rice grains lightly
and serve hot with meat or vegetable curries.
29
Rice in
coconut
milk
Coconut milk-2 cup
Rice -1 cup
Carrot-50 gms
Beans-50 Gms
Ghee-1 tbsp
Bay leaf
Cloves-4
Salt to taste
Poppy seeds-1/4 tsp
Wash and soak rice for 10 minutes. Mix all the
ingredients, and cook by selecting the menu.