IFB 30SC2 - Utensils Guide; Part Names

hamburgers. Large items like roasts must be through cooking both from top to bottom and
turned over at least once. from the center of the dish to the outside.
5. R earrange foods such as meatballs halfway
UTENSILS GUIDE
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks
The list below is a general guide to help you select
and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
correct utensils.
Cookware Microwave Grill Convection Combination*
Heat-Resistant Glass Yes Yes Yes Yes
Non Heat-Resistant Glass No No No No
Heat-Resistant Ceramics Yes Yes Yes Yes
Microwave-Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack
No
Yes Yes
No
Aluminum Foil & Foil Container
No Yes Yes No
* Combination: applicable for both “microwave+griir, and “microwave+convection 1 ' cooking.
PART NAMES
1 . Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6 . Glass Tray
7. Control Panel
8 . Grill Heater
9. Baking plate
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