IKAWA PRO V3 - Roasting: Dosing; Dosing Hot Surface Caution; Dosing Procedure

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Turn the doser halfway so that all the beans fall through the hole of
the doser into the Roasting Chamber.
The fan will stop while the doser is open and status light will blink
red and green.
Turn the doser back so that it closes off the Roasting Chamber
completely.
The fan will speed up again and the status light on the roaster
should stop blinking and be steadily red (if this is not the case, the
doser is most probably not shut properly).
The roaster will now start the roasting process.
06 — ROASTING: DOSING
Roasting chamber
CAUTION:
Hot surface — the roaster lid could be very hot
do not touch any parts or surfaces other than
the cork grip on the doser.
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