IKEA 104.620.38 User Manual

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IKEA 104.620.38 Specifications

General

Brand	IKEA
Model	104.620.38
Category	Oven
Language	English

Summary

Important Safety Information

Safety Definitions and Symbols

Explains hazard symbols (WARNING, CAUTION) and statements used in the manual for safe operation.

Unpacking, Installation, and Grounding

Guides on unpacking, installation, and electrical grounding requirements for safe appliance use.

Appliance Usage Safety

Crucial safety guidelines for operating the oven and preventing hazards during use.

Oven Usage and Self-Cleaning Safety

Details safe practices for oven use and safety precautions during the self-cleaning cycle.

Appliance Cleaning and Maintenance

Cooking Recommendations

Broiling, Roasting, and Convection Cooking

Recommendations for main dishes, broiling, roasting, and convection cooking.

Oven Controls and Functions

Oven Control Features Overview

Detailed explanation of each available oven control feature and its function.

Clock and Display Settings

Timer, Lockout, and Light Functions

Quick Preheat Function

Setting the Bake Function

Convection Bake and Convert

Explains convection bake and how to convert standard recipes for convection cooking.

Broiling Function

Convection Roast Function

Guide to using the convection roast feature for tender, juicy, and browned meats and poultry.

Meat Probe Usage and Placement

How to use the meat probe for accurate internal temperature monitoring and safe food preparation.

Setting the Meat Probe Target Temperature

Steps to set the desired target internal temperature for the meat probe.

Self-Clean Cycle Operation

Detailed guide on how to operate the self-cleaning cycle and important precautions.

Setting and Managing Self-Clean

Steam Clean Function

Temperature Adjustment and Default Settings

Before You Call for Service

Baking Problem Troubleshooting

Common Appliance and Error Code Issues

Additional Operational and Self-Clean Problems