ENGLISH 14
Cooking tables
Food Function Preheating Power
(W)
Cooking Time
(Min)
Sponge cake - - 7 - 10
Fruit pie
- - 12 - 20
Cookies
- - 3 - 5
Savoury tarts and quiche Lorraine
(1 - 1.2 kg)
- - 18 - 25
Dinner Plates (250 - 500 g)
- 750 4 - 7
Lasagna / baked pasta
- 500 15 - 25
Frozen lasagna (500 - 700 g)
- 500 14 - 25
Frozen pizza (300 g)
- - 7 - 8
Meat (chops, steak)
- 500 12 - 20
Poultry (whole, 800 g - 1.5 kg)
- 350 - 500 35 - 50 *
Chicken llets or pieces
X ** - 10 - 25
Roasts
- 160 - 350 45 - 60 *
Sausages / skewers
- - 20 - 40 *
Sausages/hamburgers
X ** - 6 - 16 *
Fish (steaks or llets)
X 160 - 350 15 - 30 *
Whole sh
- 500 - 650 20 - 40 *
Baked potatoes
- 350 - 500 20 - 40 *
Potato wedges
- - 25 - 30
Baked apples
- 160 -350 15 -25
* Turn the food halfway through cooking ** Preheat the Crisp plate for 3-5 minutes
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