IKEA IBS324PWS0 - Table of Contents

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Oven and Temperature Control Knobs ........................................ 5
Clock Time and Temperature Mode ............................................ 6
Minute Minder .............................................................................. 6
Oven Control Lock ....................................................................... 6
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 7
Meat Probe ................................................................................... 7
Oven Vent ..................................................................................... 8
Baking and Roasting .................................................................... 9
Low and High Broiling .................................................................. 9
Convection Cooking ..................................................................... 9
True Convect .............................................................................. 10
Convection Baking and Roasting .............................................. 10
Convection Broiling .................................................................... 11
Special Functions ....................................................................... 11
Fan Only ..................................................................................... 12
Timed Cooking ........................................................................... 12
OVEN CARE .................................................................................. 13
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 13
Oven Door .................................................................................. 14
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A................................................................................ 15
Accessories ................................................................................ 15
In Canada ................................................................................... 15
WAR RANTY .................................................................................. 15
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 17
PIF:CES El" CARACTI_RISTIQUES .............................................. 18
COMMANDE I_LECTRONIQUE DU FOUR ................................. 19
Affichage ..................................................................................... 19
Boutons de commande du four et
de la temperature ....................................................................... 19
Mode Horloge et Temperature ................................................... 20
Minuterie ..................................................................................... 20
Verrouillage des commandes du four ........................................ 20
UTILISATION DU FOUR ............................................................... 20
Papier d'aluminium ..................................................................... 20
Positionnement des grilles et des ustensiles
de cuisson .................................................................................. 20
Ustensiles de cuisson ................................................................ 21
Sonde de cuisson ....................................................................... 22
12ventdu four .............................................................................. 23
Cuisson au four et r6tissage ...................................................... 23
Cuisson au gril basse temperature et
haute temperature ...................................................................... 23
Cuisson par convection ............................................................. 24
Convection veritable ................................................................... 24
Cuisson au four et r6tissage par convection ............................. 25
Cuisson au gril par convection ................................................... 26
Fonctions speciales .................................................................... 26
Ventilateur seulement ................................................................. 27
Cuisson minutee ......................................................................... 27
ENTRETIEN DU FOUR ................................................................. 28
Nettoyage gen6ral ...................................................................... 28
Lampes du four .......................................................................... 29
Porte du four ............................................................................... 29
DI_PANNAGE ................................................................................. 30
ASSISTANCE OU SERVICE ......................................................... 30
GARANTIE .................................................................................... 31
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