IKEA IBS350PXM00 - Table of Contents

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 6
Display .......................................................................................... 7
Oven Selector and Time and Temperature Control Knobs ......... 7
Enter and Cancel .......................................................................... 7
Fahrenheit and Celsius ................................................................. 7
Clock ............................................................................................ 7
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 8
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Broiling .......................................................................................... 9
Keep Warm ................................................................................. 10
Convection Cooking ................................................................... 10
Convection Baking and Roasting .............................................. 10
Timed Cooking ........................................................................... 11
OVEN CARE .................................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 12
Oven Lights ................................................................................ 13
Oven Door .................................................................................. 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A................................................................................ 15
Accessories ................................................................................ 15
In Canada ................................................................................... 15
WAR RANTY .................................................................................. 16
TABLEDESMATIERES
SleCURITle DU FOUR ................................................................... 18
PIECES ET CARACTERISTIOUES .............................................. 19
MODULE DE COMMANDE I_LECTRONIQUE DU FOUR .......... 21
Affichage ..................................................................................... 22
Bouton de selection du four et boutons de
commande de duree et de temperature .................................... 22
Boutons Enter (entree) et Cancel (annulation) ........................... 22
Fahrenheit et Celsius .................................................................. 22
Horloge ....................................................................................... 22
UTILISATION DU FOUR ............................................................... 23
Papier d'aluminium ..................................................................... 23
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 23
Ustensiles de cuisson au four .................................................... 24
#vent du four .............................................................................. 24
Cuisson au four et r6tissage ...................................................... 24
Cuisson au gril ............................................................................ 25
Maintien au chaud ...................................................................... 25
Cuisson par convection ............................................................. 26
Cuisson et r6tissage par convection ......................................... 26
Cuisson minutee ......................................................................... 27
ENTRETIEN DU FOUR ................................................................. 27
Programme d'autonettoyage ..................................................... 27
Nettoyage gen6ral ...................................................................... 28
Lampes du four .......................................................................... 29
Porte du four ............................................................................... 29
DlePAN NAG E................................................................................. 30
ASSISTANCE OU SERVICE ......................................................... 31
Au Canada .................................................................................. 31
Liste d'accessoires ..................................................................... 31
GARANTIE ..................................................................................... 31
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