Food Sensor
Food Sensor - measures the temperature inside the food. You can use it with every heating
function.
There are two temperatures to be set:
The oven temperature: minimum 120 °C.
The core temperature.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
During cooking it must remain in
the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and sh Casserole
Insert the tip of Food Sensor into the cen‐
tre of meat, sh, in the thickest part if pos‐
sible. Make sure that at least 3/4 of Food
Sensor is inside of the dish.
Insert the tip of Food Sensor exactly in the cen‐
tre of the casserole. Food Sensor should be
stabilized in one place during baking. Use a
solid ingredient to achieve that. Use the rim of
the baking dish to support the silicone handle
of Food Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
ENGLISH 21
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