IKEA MUTEBO - Baking and Cooking Tables; Baking Accessories and Tables

Moist Fan Baking - recommended accessories
Use the dark and non-reective tins and containers. They have better heat absorption than
the light colour and reective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reective
28 cm diameter
Dark, non-reective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reective
28 cm diameter
Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C min
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cook‐
ing
160 45 - 60 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional Cook‐
ing
180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cook‐
ing
140 25 - 35 2
Baking on one level - biscuits
Use the third shelf position.
°C
min
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 30
ENGLISH 25