ENGLISH 12
Function Preset
temperature/
Powerlevel
Temperature
range/
Grillrange
Descriptionoffunction
TURBOGRILL 3 1-3 To roast large joints of meat
(legs, roast beef, chickens).
Position the food on the middle
shelves. Use the drip tray to
collect the cooking juices.
Position it on the 1st/2nd shelf,
adding approx. half a litre
of water. The oven does not
have to be preheated. During
cooking the oven door must
remain closed.
With this function you can also
use the turnspit, if provided.
DEFROST – – To speed up defrosting of food.
Place food on the middle shelf.
Leave food in its packaging in
order to prevent it from drying
out on the outside.
FORCEDAIR 200°C 50 - 250°C To cook a variety of food
requiring the same cooking
temperature on a maximum of
two shelves at the same time
(e.g.: sh, vegetables, cakes).
This function can be used to
cook different foods without
odours being transferred
from one food to another. Use
the 3rd shelf to cook on one
shelf only. To cook on two
shelves, use the 1st and 3rd
levels. Preheat the oven to
the required temperature and
place the food in it when the
set temperature is reached.
ECO-FUNCTION 225°C 50 - 250°C Energy-saving function ideal
for warming food and nishing
cooking.
PYRO-CLEANING – – Self-cleaning time can be set
from a min. of 1h / 30 minutes
to a max. of 3 hours.
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