Care instructions
All cookware with a stainless steel coating can be washed in a
dishwasher.
Steel wool or abrasive sponges should never be used to clean the
cookware since they can damage the surface.
When cooking food in a pot with a stainless steel coating, always add
salt to the water after the water has been brought to the boil. Adding
salt to cold water can cause salt stains that will eventually cause
corrosion.
The base of a cookware is slightly concave when cold, but expands to
flatten out when heated. Because of this, you should always leave the
cookware to cool off before cleaning it. This allows the
base to resume its shape and helps to prevent it from becoming
uneven with use. It is also important that you never let the cookware
boil dry, because this can cause the base to become distorted.
General legal rights
This guarantee gives you specic legal rights and is provided to you in
addition to the rights given to you by law. It does not in any way aect
the rights given to you by law. Items excluded from this guarantee may
still be covered by the rights given to you by law.
How to reach us if you need assistance
Visit your local IKEA store or contact us at IKEA.com
Scan the QR codes below for your country.
In the UK In Ireland
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