EN
12
ACCESSORIES OVERVIEW
KEY PART FUNCTION SPEED TIME TEMPERATURE ºC
Whisk
Whip Egg white 4 2-4 minutes ---
Whip Cream 3 3-5 minutes ---
Stirring paddle
Soup 1-2 1-90 minutes 100
Other ingredients that need to heat 1-2 As needed As needed
Blade
Meat Chopping 8-10 30-60s ---
Ice Crush Sugar 8-10 10-20s --
Blender 10 1-2 minutes ---
Chopping (Onion, Shallot, Celery etc) 5-7 15-60s ---
Bean, Soybean, nut, peanut, Coffee
bean, Almond
10 2-3 minutes ---
Kneading 1 3-5 minutes ---
Steam basket
Rice etc. --- 20-30 minutes 110
Grating disc
Slices and grates 5-6 30-60S --
Steamer
Fish --- 10-60 minutes 110-120
Using the steamer
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1. Add water to the jug. At least 600 ml.
2. Assemble the steamer basket to the jug and lock it by turning it clockwise.
3. The steamer tray is optional.
4. Do not forget to attach the lid.
• Important: Place the ingredients taking into account the steaming outlets at
the bottom of the steamer basket. If they are blocked, the cooking won’t be
as efcient and it will take longer.
• If water is completely evaporated, error E5 will show in the control panel. Add
more water to continue cooking.
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