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Cautionary note regarding the appliance becoming hot during use.
Explains the classic cooking system using top and bottom heat.
Using fan circulation for faster, even cooking on multiple racks.
Using fan mode with zero thermostat for rapid defrosting.
Instructions for grilling or browning foods, including spit roasting.
Guide to setting cooking temperature using the thermostat dial.
Setting cooking time in semi-automatic mode with alerts.
Setting a specific time for the oven to automatically switch off.
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General