2
Warning: Short programs do not contain a drying step. Values given above have been obtained under
laboratory conditions in line with relevant standards. These values may vary depending on products use
and environment (mains voltage, water pressure, inlet water temperature and ambient temperature).
Program Definition
Program No 2 3 4 (reference)
Program No apid ash 0 min. Delicate Wash Eco (Economical) mode
Temperatures 40°C 40°C 50°C
Food residue type Coffee, milk, tea, cold
meat, vegetables (not
left for a long time)
Coffee, milk, tea, cold
meat, vegetables (not
left for a long time)
Coffee, milk, tea, cold
meat, vegetables (not
left for a long time)
Soil level Low Medium Medium
Amount of detergent
B: 2 cm
cm3 A: 5 cm3
B A+B A+B
40°C Wash Pre-wash Pre-wash
Cold Rinse 40°C Wash 50°C Wash
Warm Rinsing Cold Rinse Warm Rinsing
End Warm Rinsing Drying
Drying End
End
Program duration
(min)
30 74 14
Power consumption
(kW/h)
0.0 0. 0,80
Water Consumption
(liter)
2.4 . 2.8