iLive IVFSD400X - Page 24

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Program Definition
Program No 5 6
Program No Super 50 min.

Temperatures 65C 65C
Food residue type Soups, sauces, pastries,
eggs, pilaf, potatoes,
oven dishes, and fries
Soups, sauces, pastries,
eggs, pilaf, potatoes,
oven dishes, and fries
Soil level Medium High
Amount of detergent B: 25
cm3 / 15 cm3 A: 5 cm3
A+B A+B
65C Wash
40C Wash
Intermediate Rinsing
 60C Wash
Warm Rinsing Cold Rinse
End Warm Rinsing
Drying
End
Program duration (min)
50
117
Power Consumption (kW/h)
1.35 1.61
Water Consumption (liter)
12.7 17.2