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General| Energy Rating | A |
|---|---|
| Temperature Range | 30 - 300 °C |
| Self-Cleaning | Yes |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Thermostat Range | 50 - 250 °C |
| Type | Freestanding Oven |
| Dimensions (W x H x D) | 900 x 910 x 600 mm |
| Cooking Functions | Grill, Defrost |
| Door | Triple Glazed |
| Dimensions (H x W x D) | 600 x 900 x 600 mm |
Details safety precautions and the importance of the data plate for appliance identification and ordering parts.
Covers installation dimensions and requirements for flush fitting the oven into cabinetry.
Specifies electrical connection requirements and lists technical features of the oven.
Guides on initial oven cleaning, including safety steps and prohibited cleaning agents.
Explains how catalytic panels clean grease and their specific maintenance requirements.
Details the use of eco-friendly materials for documentation and packaging for environmental protection.
Illustrates symbols for oven light, various heating elements, and fan functions.
Depicts symbols related to grill cooking and fan-assisted defrosting.
Explains the conventional cooking method using top and bottom heat for single dishes.
Describes fan cooking for uniform heat, faster cooking, and multi-shelf use.
Details using the fan with cold air for rapid defrosting of frozen foods.
Instructions for using the grill function for browning and rotisserie cooking.
Explains the operation of the cooling fan for the oven's exterior and surrounding furniture.
Details the thermostat for temperature control and the alarm timer for 0-60 minute alerts.
Guides on setting the cooking timer for defined periods, with buzzer alerts and auto shut-off.
Instructions for setting the clock and initiating manual cooking without a time limit.
Covers setting cooking duration or end time for semi-automatic operation.
Details setting cooking and end times for fully automatic operation with AUTO symbol indication.
Explains common programming errors and how to cancel a cooking program.
Lists required lamp specifications and essential safety precautions before replacement.
Step-by-step guide for safely replacing the oven light bulb.
Detailed instructions on how to safely remove the oven door using its levers.
Provides steps for correctly refitting the oven door after removal.
Ensures the oven is correctly installed in cabinetry, considering heat resistance and alignment.
Specifies required voltages, earth connections, and cable compliance for safe electrical hookup.
Details requirements for overvoltage protection and accessible power switches.
Lists approved cable types and minimum diameters for safe electrical installation.
Presents detailed dimensions for the oven muffle and cavity in multiple languages.
Lists the power consumption (in Watts) for all internal heating elements.
States the manufacturer's right to modify products and disclaims responsibility for printing errors.
Outlines ILVE's commitment to privacy and handling of customer personal information.
Defines the 24-month warranty period and coverage for manufacturing defects.
Lists items not covered by warranty and specifies the warranty is for domestic use only.
Requires proof of purchase for claims and details how expenses are handled.
Confirms statutory rights and explains ILVE's rights regarding defective parts.
Provides national telephone numbers, showroom opening hours, and addresses.
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