What to do if my ILVE Oven won't turn on but the clock is illuminated?
If your ILVE Oven won't turn on but the digital clock is lit, it likely needs to be reset after a power interruption or initial power-on. The display will show an “A”, indicating that you should reset the clock. Press both pot buttons ( ) simultaneously to do this. Adjust the time using the +/- buttons.
Why does my ILVE built-in Oven smoke when turned on?
If your ILVE Oven smokes when turned on, this is a natural occurrence caused by the self-clean burning off process. A good tip is to leave the oven on at a high temperature for 10 minutes after removing cooked food. This will burn off any splatter and prevent the oil from going cold, so it won't burn off when the oven is next turned on. Please note that all ovens will occasionally require dismantling and internal cleaning, even if self-clean liners are fitted. Do not use oven cleaner on self-clean liners.
Why does my ILVE Oven get too hot externally?
If your ILVE Oven gets too hot externally, ensure that the ventilation is correct. Check the ventilation requirements in the installation book. It's normal for the external panels to warm up after the oven has been on for over an hour at high temperatures; the panels can heat up to around 60ºC.
General| Brand | ILVE |
|---|---|
| Type | Built-in oven |
| Fuel Type | Electric |
| Cleaning | Yes |
| Capacity | Varies by model |
| Number of Functions | Varies by model |
| Timer | Yes |
| Dimensions | Varies by model |
| Weight | Varies by model |
General safety precautions before installation and operation of the cooking range.
Emphasizes that installation must be performed by an authorized person only.
Warnings for safe operation, use, and maintenance of the appliance.
Steps to prepare the electric oven for its initial use, including setting the clock and using the oven.
Process to burn in oven elements to remove protective oils before first use.
Explains the function and operation of the oven's cavity cooling fan.
Specific mode for cooking perfect pizza with optimal heat distribution.
Traditional static oven mode for heavy cakes, roasts, and breads.
Mode using only the base oven element for slow cooking.
Mode using only the upper element for 'Au Gratin' style cooking.
Grilling with direct infra-red heat from the roof element with the door closed.
Details the rotisserie function for cooking meat and poultry.
Fan grilling for even hot air circulation for multi-tasking.
Fan assist mode for even temperatures, suitable for bread and cakes.
Fan forced mode for even heat distribution, ideal for batch baking.
Quick start mode for rapid oven preheating.
Fan defrost mode for gentle thawing of food.
Microprocessor-controlled roasting probe for precise meat cooking.
Guide to roasting meat, including temperature and technique.
Instructions for using the rotisserie for cooking meat and poultry.
Information on using the pizza stone for pizzas and pastries.
Steps for using the traditional grill function at 200°C.
Guide to fan grilling, including rack positions and temperature.
Explains the numbering of shelf positions from 1 to 5 for optimal cooking.
A chart detailing food types, shelf positions, oven temp, and grilling times.
Instructions on using gas ovens, including shelf levels and lighting the oven.
How to use the electric grill function on gas ovens.
Details for static grill cooking using Level 4 for best results.
Explains fan grill for meat cooking, keeping juices locked in.
Instructions for using the rotisserie function on gas ovens.
Tips for cooking cakes in a gas oven using fan forced mode.
Advice for baking biscuits in a gas oven, including shelf placement.
Guidance for cooking muffins in a gas oven on fan forced mode.
How to roast meat in a gas oven using fan forced.
Instructions for grilling in a gas oven, focusing on shelf placement.
How to operate the digital clock, including time setting and button functions.
Using the timer functions for alarms and pre-programming cooking.
Instructions for setting the time on the digital analogue clock.
How to set a timer reminder to beep after a set period.
Programming the oven to turn on/off automatically.
Information about the automatic dimmer function of the clock.
Safety precautions and initial steps before cleaning the oven.
Details on the catalytic liners and how to perform a self-clean cycle.
Step-by-step guide on how to remove the oven door and inner glass for cleaning.
Instructions for cleaning various cooktop components like stainless steel, trivets, and burners.
How to replace the oven light globe.
Guide to cleaning rangehood filters.
Recipe for preparing Tasmanian Scallops Creole Style.
Recipe for making Rosemary Damper bread.
Recipe for Mustard Crusted Roast Leg of Lamb.
Recipe for making Gourmet Pizza.
Recipe for Lemon Curd Tart.
Recipe for Hazelnut Torte with Chocolate Ganache.
Recipe for Panna Cotta with berries.
Instructions on how to register your ILVE product for warranty.
ILVE's commitment to handling personal information in accordance with privacy laws.
Details the warranty period and what is covered.
Lists conditions and damages not covered by the warranty.
Clarifies that products are intended for domestic use only.
Specifies the timeframe for making a warranty claim.
Requirement to retain proof of purchase for warranty claims.
Details the process and potential costs involved in claiming under warranty.
Explains how terms and conditions relate to statutory consumer rights.
States that defective parts replaced by ILVE become ILVE's property.
Addresses common problems like door seals, power issues, smoking, heat, and lighting.
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