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General| Oven Type | Freestanding |
|---|---|
| Width | 90cm |
| Timer | Yes |
| Door | Triple glazed |
| Fuel Type | Gas/Electric |
| Number of Ovens | 1 |
| Ignition | Automatic |
| Safety Features | Flame failure device |
| Color Options | Stainless steel |
Learn how to cook a single dish using stop and bottom heat.
Understand how the fan circulates hot air for rapid, uniform cooking on multiple shelves.
Learn to use the fan with zero thermostat for rapid defrosting of frozen food.
Details on using the grill to brown foods, with shelf position and temperature guidance.
How to use the thermostat to set cooking temperatures from 50°C to 250°C.
How to set the alarm timer to sound a buzzer after a specified cooking time.
Guide to setting cooking times using the mechanical timer knob.
Step-by-step guide to setting the oven's digital clock accurately.
How to use the minute counter, noting it does not control the oven's operation.
Guide to setting cooking times, including start and end times for automatic operation.
Instructions and requirements for safely replacing the oven's internal light bulb.
Steps to safely remove and re-attach the oven door for cleaning or maintenance.
Guidance on installing the oven into worktops or columns, ensuring heat resistance.
Important safety and compliance details for connecting the oven to the mains power supply.
Details the power consumption (in Watts) for various heating elements of the oven.
Instructions on how to register your ILVE product for warranty coverage.
Information on how ILVE handles your personal data according to privacy principles.
Outlines what is covered by the warranty and important exclusions.
Procedures and responsibilities for making a warranty claim.
Explanation of how statutory consumer rights relate to the provided warranty terms.
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