11
EN
KEY TO THE SYMBOLS
Caution/Warning/Danger Prohibition
Class II appliance Whisk and hook release
DESCRIPTION OF APPLIANCE AND ACCESSORIES
Refer to Figure [A] in the Illustrative Guide to check the contents of the pack. All the figures can be
found on the inside pages of the cover.
See the external packaging for the characteristics of the appliance.
1. Whisk and hook release button
2. Speed control
3. Turbo button
4. Ventilation grilles
5. Plug
6. Beating whisks
7. Dough hooks
8. Motor unit
9. Small coupling
10. Large coupling
11. Technical data
CONTACT WITH FOOD
To ensure safe use of the device, respect the indications in this table which shows:
• the parts of the device that will come into contact with food.
• the foodstuffs that can be used with this device.
• the maximum period of time for which food may remain in contact with the appliance parts designed
for this purpose
• the maximum permitted temperature of the food used.
List of parts Food Maximum time Maximum
temperature
6. Beating whisks
7. Dough hooks
All 15 minutes 70 °C
CLEANING BEFORE FIRST USE
Unpack the appliance and remove any inserts or adhesive labels from the product.
WARNING! Before use, wash all parts which will come into
contact with food.
• Wash the beating whisks and the dough hooks by hand or in the dish washer at a temperature not
exceeding 60°C.
• Dry with a dry cloth.
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