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General| Brand | Imperial |
|---|---|
| Model | ICV - series |
| Category | Convection Oven |
| Language | English |
Note any visible loss or damage on the freight bill and have it signed by the delivery person.
Initiate a claim for damages immediately, regardless of their extent.
Notify the transportation company immediately for concealed damage discovered after unpacking.
Locate the rating plate for model, serial numbers, BTU/hr, gas pressure, and gas type for proper identification.
Maintain adequate clearances from combustibles and ensure proper venting for the blower motor.
Steps for assembling the leg/stand for a single oven unit, including frame and oven attachment.
Instructions for assembling the leg assembly for a double oven unit and stacking ovens.
Procedure for attaching casters to the oven bottom base, noting front casters are locking.
Ensure the unit is level using leg adjustments and shims for even baking and efficient operation.
Keep the area around the appliance clear for proper combustion and ventilation air flow.
Connect to a properly grounded 120-volt supply according to local or national electrical codes.
Ensure gas supply lines match or exceed appliance inlet size and use LP-resistant sealant.
Install a manual gas shut-off valve in the service line ahead of the appliance for emergency access.
Install the provided pressure regulator, ensuring it withstands line pressure and is correctly oriented.
Ensure rigid gas connections are sealed and tested for leaks with soapy water before lighting.
Use AGA-certified flexible connectors and quick-disconnect devices compliant with ANSI standards.
Follow safety precautions when lighting pilots and checking for gas leaks using soapy water.
Detailed steps for checking gas connections, pilot tubing, and burner orifices for leaks.
Run the oven at high temperatures to remove solvents, then clean thoroughly before initial use.
Clean oven interiors, racks, and surfaces daily using hot soapy water and appropriate cleaners.
Periodically check ventilation system and lubricate oven door hinges for optimal operation.
Wipe stainless steel surfaces with hot soapy water and approved cleaners; avoid abrasive materials.
Reduce temperatures and cooking times compared to conventional recipes for optimal results.
Utilize the fan for preheating and baking, and check food product at half the standard recipe time.
Use level baking pans for even results; warped pans can lead to uneven baking.
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