Imperial IFS series User Manual

1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879
GAS FRYERS
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate
and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the
National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1, as applicable.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the kitchen area.
This information shall be obtained by contacting the local gas company or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
Imperial Ranges.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file “Concealed
Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to you. Retain container for
inspection

Imperial IFS series Specifications

General

Brand	Imperial
Model	IFS series
Category	Fryer
Language	English

Summary

Gas Fryers Overview

Important Personnel Information

Information for qualified personnel regarding installation, operation, and service of the equipment.

Shipping Damage Claim Procedure

Steps to follow if the equipment arrives damaged, covering visible and concealed loss.

Installation Instructions

Clearance Requirements

Specifies minimum clearances around the fryer for combustible and non-combustible materials.

Rating Plate Information

Details on locating and understanding the fryer's rating plate for specifications.

Gas Piping Guidelines

Instructions for gas piping installation, including code compliance and pressure testing.

Ventilation Requirements

Importance of proper ventilation for fryer function and warranty, and the need for a ventilation system.

Leveling and Lighting

Burner and Thermostat Operation

Steps for operating the burners and thermostat after pilot lighting.

Flexible Couplings and Casters

Guidelines for using flexible connectors, quick-disconnect fittings, and casters for installation.

Operation Safety Warnings

Critical safety precautions for operating the fryer, especially concerning hot oil and surfaces.

Preparation and Operation

Pilot and Main Burner Operation

Procedures for lighting the pilot and operating the main burners.

Daily Shut-down Procedure

Steps for shutting down the fryer at the end of the day.

Cleaning Schedule

Daily and weekly cleaning tasks for maintaining the fryer's performance.

Maintenance and Calibration

Stainless Steel Care

Instructions for cleaning stainless steel surfaces and avoiding damage.

Thermostat Checking and Calibration

Procedures for checking and calibrating the fryer's thermostat for accurate temperature control.

Parts Removal and Replacement

Guidance for qualified personnel on removing and replacing key components like burners, gas valves, and pilots.

Component Service and Parts

Thermostat/Hi-Limit Removal

Steps for removing and installing the thermostat and hi-limit components.

Service and Parts Ordering Information

Information required when contacting for service or ordering replacement parts.

Troubleshooting Guide

Pilot and Burner Issues

Common problems with pilot ignition, pilot staying lit, and main burner ignition, with solutions.

Heating and Temperature Control Problems

Troubleshooting issues related to fryer not heating up, oil scorching, and temperature control.

Shut-off and Relighting Issues

Solutions for fryer shut-off problems and difficulties in relighting the pilot.