Need help?Do you have a question about the Imperial IR-6-E and is the answer not in the manual?
General| Brand | Imperial |
|---|---|
| Model | IR-6-E |
| Category | Commercial Food Equipment |
| Language | English |
Covers all aspects of using the Imperial Electric Restaurant Ranges, from setup to upkeep.
Critical warnings and safety guidelines for appliance installation and operation.
Procedure for reporting and claiming damages incurred during shipping.
Understanding the rating plate and maintaining required clearances for safety and performance.
Ensuring proper unit leveling and adequate air supply for efficient operation.
Details on electrical service and wiring for convection oven models.
Steps for attaching legs or optional casters to the range unit.
Guidelines and warnings for making proper electrical and grounding connections.
Details on infinite load switches for front and rear surface plates.
Thermostat functions for the hot top section and individual griddle sections.
Oven temperature control and specifications for heating elements.
Do's and Don'ts for cooking on the griddle surface and handling spills.
Information on griddle heating elements, preheating, and temperature settings.
Nominal amps per line wire connection for various models and voltages.
Instructions for preheating the oven and recommended roasting temperatures.
How the range behaves during power outages and restoration.
Cleaning new units and seasoning the griddle and oven before first use.
Daily cleaning steps for griddles and all ovens.
Specific instructions for maintaining the convection oven motor.
Checking ventilation, lubricating hinges, and annual service checks.
Guidelines for cleaning and maintaining stainless steel surfaces.
Tips for reducing temperature, adjusting time, and using the fan for baking.
To Next Page
