Imperial IR-4-E User Manual

1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879
ELECTRIC RESTAURANT RANGES
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Electrical wiring from the electric meter, main control box or service outlet to appliance must be
electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical
Code ANSI/NFPA 70-(latest edition). Canada, conform with Canadian Electrical Code CSA-C22.2.
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
Imperial Ranges.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE
.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file
“Concealed Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to
you. Retain container for inspection.

Imperial IR-4-E Specifications

General

Model	IR-4-E
Power Source	Electric
Number of Burners	4
Exterior Finish	Stainless Steel
Voltage	208/240V
Color	Silver
Dimensions	31" wide x 39-1/2" deep x 57" high
Weight	450 lbs
Material	Stainless Steel
Mounting Type	Freestanding
Temperature Range	150° - 500°F

Summary

General Information and Safety

Important Electrical and Personnel Guidelines

Covers electrical grounding requirements and necessary qualifications for personnel.

Shipping Damage Claim Procedure

Steps to follow if the equipment arrives damaged and how to file a claim.

Appliance Specifications and Installation

Rating Plate and Clearances

Details on the unit's rating plate for identification and required installation clearances.

Leveling and Ventilation

Instructions for leveling the appliance and requirements for air supply and ventilation.

Convection Oven Electrical Connection

Guidance on connecting the convection oven to the electrical supply.

Assembly and Electrical Connections

Legs and Casters Installation

Steps for attaching the adjustable legs or optional casters to the range.

Electrical Connection Requirements

Mandatory compliance with electrical codes for connecting the appliance.

Appliance Operation

Controls and Thermostats

Explanation of element controls, hot top switch, griddle, and oven thermostats.

Surface Elements

Information on surface plate efficiency, recommended cookware, and heat settings.

Griddle Operation and Electrical Data

Griddle Surface Cooking Guidelines

Proper usage and care for the griddle surface to prevent damage.

Electrical Load Data

Table detailing nominal amps per wire connection for various voltages.

Oven Operation and Preparation

Oven Operation and Power Outage

Preheating, roasting, and procedures for power outages.

Final Preparation and Seasoning

Steps for initial cleaning, griddle seasoning, and oven preparation.

Cleaning and Maintenance

Daily Cleaning Procedures

Instructions for daily cleaning of griddles, all ovens, and convection ovens.

Periodic Cleaning and Tips

Periodic Cleaning and Stainless Steel Care

Routine checks of ventilation, lubrication, and cleaning stainless steel surfaces.

Convection Oven Usage Tips

Recommendations for reducing temperatures and times for convection baking.