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Describes the basic unit housing the motor and belt-driven shaft.
Details the all-purpose bowl's material, capacity, and durability.
Explains the bowl cover's interlock system for safe operation.
Details how to use the food pusher for processing and measuring.
Details the primary stainless steel blade for 80% of functions.
Describes the plastic blade for kneading and blending mixtures.
Explains the reversible disc for slicing and shredding vegetables.
Details the disc for fine shredding of coconut and other items.
Specifies the chipping disc designed for making potato chips.
Describes the whisker disc for whipping cream and preparing batters.
Explains the detachable stem for fixing and locking discs.
Details the spatula for cleaning the bowl sides during processing.
Describes the jar for blending soups, juices, and batters.
Explains the jar for grinding spices and dry ingredients.
Details the jar for making chutneys and pastes.
Describes the attachment for juicing citrus fruits like lemons and oranges.
Explains the juicer for extracting juice from hard fruits and vegetables.
Provides essential guidelines and practices for operating the appliance.
Lists critical warnings and actions to avoid during appliance use.
Instructions for initial setup and preparation before the first operation.
Step-by-step guide on how to correctly attach the bowl to the base unit.
Instructions on how to securely fit the slicing and shredding discs.
Details on how to lower and secure the stainless steel and plastic blades.
Instructions for placing and locking the bowl cover for safe operation.
Guide on how to assemble the egg whisker disc with its holder.
Instructions for fitting and locking the liquidizer and dry grinding jars.
Steps for operating the food processor for dry grinding tasks.
Guide for performing chutney grinding using the appliance.
Steps for assembling and preparing the centrifugal juicer attachment.
Instructions for fitting and using the citrus juicer attachment.
Procedure for cleaning the food processor, bowl, cover, and pusher.
Procedure for cleaning the liquidizer and dry grinding jars.
Method for processing food in short bursts using the pulse function.
Explanation of the safety device that protects the motor from overload.
Ingredients and method for preparing Moong Dal Dosa.
Ingredients and method for preparing Hare Masale Ka Gosht.
Ingredients and method for preparing Seekh Kababs.
Ingredients and method for preparing Sag Gosht.
Ingredients and method for preparing Murg Musallam.
Ingredients and method for preparing Chana/Rajma Curry.
Ingredients and method for preparing Vanilla Ice Cream.
Ingredients and method for preparing Nimbupani.
Ingredients and method for preparing Aam Ka Panna.
Ingredients and method for preparing Zeerapani.
Ingredients and method for preparing Coconut Chutney.
Ingredients and method for preparing Sonth.
Ingredients and method for preparing Vichyssoise soup.
Ingredients and method for preparing Gulab Jamun.
Ingredients and method for preparing Pundeena Chutney.
Ingredients and method for preparing Garam Masala.
Ingredients and method for preparing Panch Phoran.
Ingredients and method for preparing Barbecue Masala.
Ingredients and method for preparing Sam Bar Powder.
Ingredients and method for preparing French Onion Soup.
List of abbreviations and their full forms used in the manual.
Index of ingredients with their English and Hindi names.
General| Chopper Blade Material | Stainless Steel |
|---|---|
| Speed Settings | 2 |
| Pulse Function | Yes |
| Overload Protection | Yes |
| Warranty | 2 Years |
| Material | Plastic |
| Jar Capacity | 1.5L |
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