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General| Type | Freestanding |
|---|---|
| Oven Type | Double Oven |
| Fuel Type | Electric |
| Main Oven Type | Fan |
| Second Oven Type | Conventional |
| Energy Efficiency Class | A |
| Width | 60 cm |
| Hob Type | Ceramic |
| Number of Cavities | 2 |
| Thermostat | Yes |
| Timer | Yes |
| Grill | Yes |
| Defrost Function | No |
| Dimensions (H x W x D) | 90 x 60 x 60 cm |
| Color | Silver |
| Cleaning Type | Manual |
| Main Oven Capacity | 58 liters |
| Product Type | Oven |
| Control Type | Dial |
Warnings about hot surfaces requiring cleaning.
Requirements for appliance installation regarding floor gap.
Warning about covering the oven cavity base.
Details on connecting the cooker to the electricity supply.
Instructions for adjusting the appliance's feet to ensure it is level.
Guidance on positioning the cooker within kitchen cabinets.
Explains the function and operation of the cooling fan.
Describes when the oven light illuminates.
Explains the function of the hob hot neon light.
Step-by-step guide to setting the clock.
Instructions for using the minute minder function.
How to adjust the pitch of the bleeper sound.
Explains how the ceramic hob heating zones function.
Guidance on selecting suitable saucepans for the ceramic hob.
Crucial safety advice for deep fat frying on the hob.
Instructions on how to set the grill control for variable heat.
Recommendations for pre-heating and grilling techniques.
Methods and products for cleaning the ceramic hob.
Explains how the special oven liners work and how to clean them.
How to clean main oven liners, top oven liners, and decorative trims.
Instructions for cleaning the control panel and stainless steel trims.
Guidance on cleaning oven doors and the grill compartment.
Instructions for replacing the oven lamp.
Detailed instructions for cleaning inner and outer oven door glass panels.
Cleaning instructions for glass and stainless steel door/panel parts.
Steps for safely replacing the oven light bulb.
Troubleshooting uneven cooking and fat splattering during grilling.
Addresses uneven rising, sinking, and over/under cooking in baking.
Troubleshooting uneven cooking and rising in the top oven.
Explains steam, condensation, and fan operation issues.
Troubleshooting when nothing works, timer issues, or controls not functioning.
Addresses oven temperature, even cooking, and door rattling.
Specific troubleshooting for a non-functional oven lamp.
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