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Control type | Rotary |
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Product type | Freestanding cooker |
Product color | Black, Stainless steel |
Built-in display | No |
Control position | Front |
Hob type | Gas |
Wok burner | - |
Electronic ignition | Yes |
Cooking zone 1 power | 1900 W |
Cooking zone 3 power | 3000 W |
Pan support material | Enameled |
Number of cooking zones | 4 zone(s) |
Lamp type | Incandescent |
Oven size | Medium |
Cleaning type | Steam |
Oven position | Bottom |
Number of ovens | 1 |
Oven door opening | Drop down opening |
Oven net capacity | 61 L |
Oven power source | Electric |
Number of functions | 4 |
Current | 8.7 A |
Power plug type | Type G |
Energy efficiency scale | A+++ to D |
Energy consumption (conventional) | 0.77 kWh |
Package depth | 690 mm |
Package width | 570 mm |
Package height | 1000 mm |
Package weight | 40100 g |
Depth | 600 mm |
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Width | 500 mm |
Height | 900 mm |
Weight | 37900 g |
Covers warnings regarding hot parts, fire hazards, supervision, unattended use, work surfaces, flammable materials, and glass breakage.
Details age-specific safety advice and supervision requirements for children using the appliance.
Details necessary checks for local gas distribution conditions, pressure compatibility, and configuration.
Covers safe handling, electrical/gas compliance, qualified technicians, unpacking, and power cable safety.
Information on power supply, disconnection, cable length, extension leads, and usage in wet conditions.
Provides specifics on power supply, cable routing, plug types, and fused plugs.
Provides a table detailing burner sizes, thermal power, and nozzle specifications for different gas types.
Instructions for lighting, adjusting, and safely using the hob burners.
Guide on initial oven use, selecting cooking modes, temperatures, and adjusting settings.
Describes Static Oven, Oven Bottom, Top Oven, Grill, ECO, and Timer modes.
A table providing recommended cooking modes, temperatures, and times for various foods.
Illustrates safe disconnection procedures and warnings related to electrical supply.