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Covers intended use, installation by technicians, and pre-use checks.
Key rules for safe operation, including avoiding wet conditions and proper maintenance.
Ventilation, air circulation for combustion, and LPG cylinder placement rules.
Connecting gas supply, using hoses, and adapting for different gas types.
Connecting power supply and checking gas connections for leaks.
Using gas hob controls, electronic ignition, and flame failure device.
Covers intended use, installation by technicians, and pre-use checks.
Key rules for safe operation, including avoiding wet conditions and proper maintenance.
Ventilation, air circulation for combustion, and LPG cylinder placement rules.
Connecting gas supply, using hoses, and adapting for different gas types.
Connecting power supply and checking gas connections for leaks.
Using gas hob controls, electronic ignition, and flame failure device.
General| Hob type | Gas |
|---|---|
| Number of burners | 4 |
| Energy efficiency class | A |
| Width | 60 cm |
| Depth | 60 cm |
| Colour | Stainless Steel |
| Product Type | Freestanding cooker |
| Number of Cooking Zones | 4 |
| Timer | Yes |
| Cleaning | Manual |
| Dimensions (H x W x D) | 85 x 60 x 60 cm |
| Installation Type | Freestanding |
| Color | Stainless Steel |
| Type | Cooker |
| Oven Functions | Conventional |
| Max Temperature | 250°C |
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