Upper & Lower Heating
+
Convection Function
+
Rotisserie
Timer
You can observe whether
the oven is switched on or
not by observing the front
Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the “Timer” by turning it clockwise. The
oven will turn off automatically at the end of
the selected time and a bell will ring.
When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, bake tray, wire rack and tray handle with soft
cotton (or sponge) with neutral cleaner. Then wash
with clean water. Do not use hard brush or any others
to wash, so as not to scrape the interior surface of the
oven, and to protector of the bake tray, the wire rack
and the tray handle.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
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