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Insinger CA-3 - Part 3 Operation Instructions; Preparing the Machine for Operation; Starting and Washing Cycle; Shutdown Procedure

Insinger CA-3
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NOTE:
Overloading racks will minimize the
proper cleaning of ware.
PART 3 OPERATION INSTRUCTIONS
11
CA-3 & DA-3 POT AND PAN WASHERS
OPERATION INSTRUCTIONS
These instructions are intended for the daily users of
this machine.
PREPARING MACHINE
1. Ensure drain overow tube is in place. Close the
tank drain valve.
2. Check for proper installation and cleanliness of all
internal, removable components such as suction
strainers, scrap screens, and rotating spray pipes.
3. Ensure all water and steam lines are open.
4. Ensure electrical circuits are on.
5. Close machine doors.
STARTING MACHINE
1. Move the power toggle switch to the ON position.
The machine will ll the tank, run through a
complete wash/rinse cycle and shut-o󰀨.
2. When the tank is full the tank heat will operate
automatically. Proper tank heat is 150°F.
®
CA-3 & DA-3 Technical Manual 2018 www.insingermachine.com 800-344-4802
WASHING WARE
1. Open doors.
2. Insert a rack of soiled dishware in machine (two
racks for the DA-3) and lower doors.
3. Machine will wash and rinse automatically.
4. When the rinse indicator light goes o󰀨 the cycle is
complete.
5. Raise doors and remove rack of clean ware.
6. For continuous operation repeat steps 2-5.
CAUTION:
To ensure proper operation of the auto tank ll
feature and the tank heaters, the level oat located
in each tank MUST be cleaned daily.
SHUTDOWN
1. Upon completion of ware cleaning, move the
power toggle switch to the OFF position.
2. Drain the machine.
4. Refer to the CLEANING INSTRUCTIONS for
proper clean-up of the dishmachine.
5. Report any unusual occurrences to qualied
service personnel.

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