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Essential safety guidelines covering electrical hazards, personal injury, fire risks, and leak prevention.
Details on the components provided with the unit, including screws and optional fittings.
Steps to prepare for installation, including turning off the water supply and initial tank checks.
Instructions for safely disconnecting and removing the old tank and its associated lines.
Guidance on securely mounting the new tank in the correct orientation.
Steps for attaching inlet, outlet, and vent tubes, and filling the tank with water.
Procedure for connecting the unit to power, activating the hot handle, and checking for leaks.
Information on what is covered and not covered by the product warranty.
Explanation of how to claim warranty service and what the manufacturer will do.
Legal disclaimers regarding consequential damages and manufacturer liability.
This document describes the InSinkErator Steaming Hot Water Tap, a device designed to provide instant hot water for various kitchen tasks. The manual covers installation, usage, maintenance, and safety guidelines for the tank replacement process.
The primary function of the InSinkErator Steaming Hot Water Tap is to deliver near-boiling water on demand, making it convenient for preparing hot beverages, cooking, and other kitchen needs. The system consists of a tap and an under-sink tank that heats and stores water.
Before installation, it is crucial to read all instructions, cautions, and warnings to ensure safety and proper operation. All electrical wiring and connections must conform to local codes. A standard, grounded electrical outlet is required under the sink, and it must provide continuous power. The outlet should be fused (10 amp for 230V/220-240V UK, 15 amp for 120V) and not controlled by the same wall switch as a food waste disposer.
The water pressure must be maintained between 172 kPa and 862 kPa (25-125 psi), with an ambient temperature between 10°C and 38°C. In Australia, an Australian WaterMark approved 350 kPa set pressure limiting valve and dual check valve are required.
The installation process involves several steps:
The InSinkErator Steaming Hot Water Tap is designed for ease of use. Once installed and powered, the tank will begin heating the water. Gurgling or hissing sounds are normal during the initial heating cycle. It typically takes 12-15 minutes for the water to reach the desired temperature. The tap provides instant access to hot water, making tasks like making tea, coffee, or preparing instant meals much quicker.
Regular maintenance and adherence to safety guidelines are essential for the longevity and safe operation of the steaming hot water tap.
The product comes with a warranty provided by InSinkErator. The warranty covers defects in materials and workmanship for a specified "Warranty Period," which begins on the later of the original installation date, purchase date, or manufacturing date (identified by the serial number). Documentation supporting the installation or purchase date is required. The warranty covers replacement parts and labor costs for residential use only.
The warranty does not cover losses or damages resulting from conditions beyond the manufacturer's control, including accident, alteration, misuse, abuse, neglect, improper installation, or failure to maintain the product according to instructions. Normal wear and tear, such as cosmetic rust, scratches, and dents, are also not covered. The warranty does not apply to products installed in commercial or industrial applications.
In the event of a covered claim, InSinkErator or its authorized service representative will either repair or replace the product at no cost to the customer. Repair or replacement will be determined at their sole discretion. All services will be provided at the customer's home. The warranty on a replacement product will be limited to the unexpired term of the original warranty.
InSinkErator's liability is limited to the price paid by the original owner for the product and does not cover incidental, special, indirect, or consequential damages, including economic loss, business interruption, or loss of use or revenue.
| Voltage | 120 volts |
|---|---|
| Installation | Under-sink |
| Material | Stainless steel |
| Wattage | 1300 W |
| Finish | Stainless steel |
| Capacity | 60 cups per hour |
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