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Instant POT DUO SLCO65000 User Manual

Instant POT DUO SLCO65000
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INSTANT POT
®
DUO
CRISP
WITH ULTIMATE LID
USER MANUAL

Questions and Answers:

Instant POT DUO SLCO65000 Specifications

General IconGeneral
ModelDUO SLCO65000
TypeElectric Pressure Cooker
Capacity6 Quart
Power1000 Watts
MaterialStainless Steel (Inner Pot)
Control TypeDigital
Pressure LevelsHigh and Low
Voltage120V
FunctionsPressure Cooking, Slow Cooking, Rice Cooking, Steaming, Sautéing
Safety FeaturesOverheat Protection
ProgramsSoup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Pressure Cook
Weight11.8 pounds
Pre-set Programs13 One-Touch Programs

Summary

Safety Instructions

Important Safeguards

Guidelines for safe operation, placement, and general use of the appliance.

Pressure Cooking Safety

Specific safety instructions related to the pressure cooking function.

Overfill During Pressure Cooking

Warnings and precautions regarding overfilling the inner cooking pot.

Air Frying Safety

Safety precautions and guidelines for using the air frying feature.

What's in the Box

Using Your Duo Crisp

Control Panel Overview

Overview of the control panel interface, buttons, and display elements.

Cooking Progress Bar

Explanation of how the progress bar indicates cooking status and time.

Changing Duo Crisp Settings

Turning Sound On/Off

Instructions for enabling or disabling audible alerts on the appliance.

Choosing Temperature Scale

How to switch the temperature display between Fahrenheit and Celsius.

Delay Start of Cooking

Steps to set a delayed start for cooking programs.

Set a Timer

Procedure for setting a cooking timer for the appliance.

Reset Smart Programs

Instructions to restore smart program settings to factory defaults.

Using the Ultimate Lid

Open the Lid

Procedure for safely opening the lid after pressure release.

Close and Lock the Lid

Steps to securely close and lock the lid for pressure cooking.

How to Use the Pressure Cover

Install the Pressure Cooking Cover

Guide on how to correctly insert the pressure cooking cover into the Ultimate Lid.

Remove the Pressure Cooking Cover

How to Release Steam

Initial Set Up

Clean Before Use

Instructions for cleaning the inner pot and wiping the heating element.

Using the Condensation Collector

Guidance on installing, removing, and using the condensation collector.

Using the Air Fry/Cooking Rack

Information on the design and usage of the Air Fry/Cooking Rack.

Test Run

Pressure Cook + Steam

Using Liquid for Pressure Cooking

Minimum liquid requirements for pressure cooking based on pot size.

Program Settings

Default, min, and max settings for Pressure Cook and Steam programs.

How to Pressure Cook or Steam

Step-by-step instructions for operating pressure cook or steam functions.

Sauté

How to Sauté

Instructions for using the Sauté function, including prep and preheating.

Deglazing

Explanation of the deglazing process after sautéing.

Sautéing Before Pressure or Slow Cooking

Guidance on using Sauté to brown food before other cooking methods.

Slow Cook

How to Slow Cook

Detailed steps for using the Slow Cook function, including prep and settings.

Keep Warm

Information on the automatic Keep Warm function after slow cooking.

Sous Vide

What You Need to Sous Vide

List of necessary items for sous vide cooking, such as pouches and tongs.

How to Sous Vide

Step-by-step instructions for preparing and executing sous vide cooking.

Yogurt

How to Make Yogurt

Overview of the 3-step process for making yogurt.

Pasteurize

Instructions for the pasteurization step in yogurt making.

Ferment

Steps for adding yogurt starter and completing the fermentation process.

Air Fry

How to Air Fry

Detailed instructions for preparing and operating the Air Fry function.

Cook

Steps for adding food and completing the air frying process.

Bake + Roast

How to Bake or Roast

Instructions for preparing and cooking foods using Bake or Roast functions.

Prep

Steps for preparing ingredients and dishes for baking or roasting.

Cook

Procedure for placing food and completing the baking or roasting cycle.

Broil

How to Broil

Instructions for preparing and cooking foods using the Broil function.

Prep

Steps for preparing ingredients for broiling.

Dehydrate + Proofing

How to Dehydrate or Proof

Instructions for using the Dehydrate and Proof functions.

Prep

Steps for preparing ingredients for dehydrating or proofing.

Keep Warm

How to Reheat

Instructions for using the Keep Warm function to reheat food.

Prep

Steps for preparing food for reheating.

Cleaning

Trouble Shooting

Error Codes

Learn More

Register Your Product

Instructions for registering the product on the official website.

Contact Consumer Care

Information on how to contact customer support via app or email.

Product Specifications

Details on the appliance's model, volume, wattage, weight, and dimensions.

Warranty

One (1) Year Limited Warranty

Overview of the limited warranty terms, coverage, and duration.

What is Not Covered by this Warranty?

List of conditions and damages excluded from warranty coverage.

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