46 • Français
Specifications des programmes BM60
Mode de cuisson Timer 1e Periode de 2e Montée 1 Montée 2 Cuisson Tenir chaud Sonore*
petrissage tranquillité petrissage bip-bip
1 Normal (Basis) - 800g 13:00-3:00 12m 20m 18m 25m 40m 65m 60m 2:20
Normal (Basis) - 650 g 13:00-2:53 11m 20m 17m 25m 40m 60m 60m 2:15
2 Français (Frans) - 800 g 13:00-3:50 20m 40m 25m 30m 45m 70m 60m 2:40
Français (Frans) - 650 g 13:00-3:40 18m 40m 22m 30m 45m 65m 60m 2:35
3 Complet (Volkoren) - 800 g 13:00-3:40 12m 25m 23m 35m 60m 65m 60m 2:55
Complet (Volkoren) - 650 g 13:00-3:32 11m 25m 21m 35m 60m 60m 60m 2:50
4 Rapide (Vlug) 2:10 12m 10m 13m 0m 25m 70m 60m 1:45
5 Sucré (Zoet) - 800 g 13:00-2:55 12m 5m 23m 30m 40m 65m 60m 2:30
Sucré (Zoet) - 650 g 13:00-2:50 12m 5m 23m 30m 40m 60m 60m 2:25
6 Sans gluten (Glutenvrij) - 800 g 13:00-2:55 12m 10m 13m 30m 40m 70m 60m 2:25
Sans gluten (Glutenvrij) - 650 g 13:00-2:50 12m 5m 13m 30m 40m 70m 60m 2:25
7 Super rapide (Extra snel) - 800 g 1:38 13m - 5m 30m - 50m 60m 1:28
Super rapide (Extra snel) - 650 g 1:28 13m - 5m 25m - 45m 60m 1:18
8 Pâte (Deeg) 13:00-1:30 25m - - 30m 35m - - -
9 Confiture (Jam) 1:20 15m - - - 45m 20m - -
10 Cake 1:50 7m 4m 10m 9m - 80m 60m 1:34
11 Sandwich - 800 g 13:00- 3:00 17m 40m 8m 25m 35m 55m 60m 2:04
Sandwich - 650 g 13:00-2:55 17m 40m 8m 25m 35m 50m 60m 1:59
12 Seule cuisson (Bakken) 1:00 - - - - - 10-60m 0-60m -
*Le sonore de bip-bip pour ajouté les extra ingredients sonore puis temps.
( m = minutes )
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