OVEN MODES
Oven mode Description Temperature
range
Conventional The upper and lower heating elements are both used for perfect
baking results, such as cake and puff pastry.
100-235°C
Hot air Used for baking at several levels, for example baking trays with
cookies. The heat comes from the heating elements at the rear of
the appliance.
50-250°C
Conventional +
fan
Used for baking at several levels, for example baking trays with
cookies. The fan distributes the heat from the heating elements
evenly throughout the appliance.
50-235°C
Single grill Used for grilling small portions and for browning food. Place the
dish in the middle of the appliance.
100-235°C
Double grill + fan Used for grilling a layer of food or to gratin dishes. 100-250°C
Double grill Used for grilling large portions of meat. 100-235°C
Pizza Used for pizzas and dishes that require heat from below. The
heat comes from lower and rear heating elements.
50-250°C
Heat from below Used for extra browning of pizza bottoms, quiches and pies. The
heat comes from the lower heating element.
50-235°C
POWER SETTINGS FOR MICROWAVE COOKING
Microwave power (W)
Application
100 Softening ice cream, defrosting, proving dough.
300 Softening butter, melting chocolate, defrosting.
500 Cooking rice and soup.
700 Heating fish, cooking mushrooms (for example), or dishes that
contain eggs and cheese.
900 Heating, boiling water, cooking chicken, fish and vegetables and
heating drinks.
VALUES FOR INCREASING THE COOKING TIME
Minutes
Steps
0-1 5 seconds
1-3 10 seconds
3-15 30 seconds
44 • English
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