In the following image you can identify the refrigerator and freezer compartments mentioned in the table.
FOOD POSITIONING
In order to make the most of your refrigerator, we recommend that you follow these recommendations on the
storage and conservation of your food.
MODEL ICO19JSPRSS
LOCATION
RECOMMENDED FOODS TO BE STORED
to improve its conservation during the longest possible
Impact of temperature adjustments on food waste.
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Raw meat, poultry, beer, soft drinks
Desserts, eggs, wines
Milk, juice gallons, large fruit such as
watermelon, melon, homemade food containers
Apples, citrus fruits, berries, ripe avocados
Tomatoes, lettuce, cucumber, eggplant, corn.
Any type of cheese, ham, sausages
Condiments for sauces, dressings, syrups.
Soda, yogurt and dairy products, children's snacks,
soft drinks, water, alcoholic beverages
Juices and UHT milk, water bottle, pitcher.
Meat containers, frozen prepared foods
Ice cream, frozen fruits and vegetables, French fries
Increasing the temperature of the refrigerator can accelerate food
deterioration; lowering the temperature of the refrigerator can
freeze the food.
Changing the temperature of the refrigerator does not affect
conservation.
Increasing the temperature of the refrigerator can accelerate food
deterioration; lowering the temperature of the refrigerator can
freeze the food.
Changing the temperature of the refrigerator does not affect
conservation.
Changing the temperature of the refrigerator does not affect
conservation.
Increasing the temperature of the refrigerator can accelerate the
deterioration of the food; lowering the temperature of the
refrigerator can freeze the food.
Changing the temperature of the refrigerator does nota afecte
conservarían.
Changing the temperature of the refrigerator does not affect
conservation.
Changing the temperature of the refrigerator does not affect
conservation.
Increasing the temperature of the freezer can defrost the food
Increasing the temperature of the freezer can defrost the food
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