Portable
tP Gas
Grill
Owner's
Manual
Do not ignite burner while
leak checking.
Check
for leaks by wetting the connections with
the
soap and water
solution and watching for bubbles.
lf bubbles form,
or
if a bubble
grows.
there is a leak.
Notei Since
some
leak
test solutions, including soap
and water, may be slightly
corrosive, all connections
should be rinsed with water
after checking for leaks.
Cooking
Getting
started:
Refer to "Operating lnstructions" in this owner's
man ua l.
To light the
qrill:
Refer to the
'Lighting
lnstructions" in this
owner's
manual.
To Preheat
the
grill:
Light the O-Grill according the
"Lighting
lnstructions'
in this
owner's manual. Close the lid and turn the
Burner Control Knob
to
HI/START
(
/)
position.
Preheat the
grill
for 5-10 minutes
(depending
on
conditions such as air temperature
and
wind).
Once the
grill
is
preheated.
set
the Burner
Control
Knob to the low setting.
Note: Wind and weather
may require adjustment
of the Burner Control Knob to
obtain the correct
cooking
temperatu re.
lf
the burner
goes
out during cooking, open the lid,
turn off the burner, and wait 5 minutes before
relighting.
Dripping and
grease:
Excess drippings and
grease
will
collect
in
the Catch
Pan located
on the underside of the
grill.
Disposable
O-Grill
drip
pans
are available
that
fit the catch Pan.
Check the catch Pan and the Base Pan of the
grill
for
grease
build-up before each use.
Remove
excess
grease
to avoid a fire in the bottom
of
the
grill.
Do not move the O-Grill when operating or while
the
qrill
is
hot.
Turn
your
gas grill
OFF and wait for it to cool before
cleaning.
Cleaning
Outside
surfaces
Use a warm soapy
water solution
to clean,
then rinse
with water.
Cooking
grid
Clean
with a suitable
brass bristle brush.
As needed,
remove
from
grill
and
wash with warm
soapy water,
then rinse with water
Catch
Pan
Disposable
foil trays are
available, or
you
can line the
catch
pan
with
aluminum foil.
To clean
the Catch Pan,
wash with warm
soapy water,
then rinse.
lnside
Base Pan
Brush
any debris off
o{
burner
tubes.
DO NOT
ENLARGE BURNER
PORTS
(OPENINGS).
Wash
inside of Base Pan
with warm soapy water
and
a water rinse.
lnside
Lid
While
lid is warm, wipe
inside with
paper
towel to
prevent
grease
build-up. Built-up
grease
resembles
paint
flakes.
Do not use cleaners
that contain
acid, mineral spirits
or xylene. Rinse
well after cleaning.
Maintenance
To
enjoy
years
of
outstanding
performance
from
your
O-Grill,
perform
the following maintenance
activities
on a regular
basis:
.
Keep exterior surfaces clean.
.
Use warm soapy
water for cleaning.
Never
use flammable
or abrasive cleaning agents.
.Air
lnlet
(Fig.14)
must be unobstructed.
Keep controls,
burner and circulating
air
passages
clean.
Signs of
possible
blockage include:
1. The smell of
gas
in conjunction with burner
flames
appearing
yellow
and lazy.
2. Grill
does not reach temperature.
3. Grill
heats unevenly.
4. Burner does not iqnite.
I
Failure
to correct the above mentioned symptoms
may result in a fire, which
cause serious bodily injury
or death, and cause
damaqe to
property.
Do
not use oven cleaner,
cleansers)
cleaners
that contain citrus
products,
or
abrasive
cleaning
pads
on
grill
surfaces.
.
Do not touch
or attempt any maintenance
on
O-Grill
for at least
one hour after use.
.
Make sure all
controls are
off
and
propane
tank
has been removed
before doing maintenance.
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