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General| Designer | Rod Johnstone |
|---|---|
| Beam | 10.83 ft |
| Displacement | 10, 500 lbs |
| Ballast | 4, 200 lbs |
| Jib Area | 269 sq ft / 25 sq m |
Specifies the maximum weight and load capacity for different design categories.
Description of the kitchen area, including stove, sink, and refrigerator.
Details the navigation station, including chart storage and instrument panel.
Crucial safety warnings and guidelines for operating the vessel's electrical systems.
Details power consumption of various equipment and battery management.
Safety measures to protect occupants during thunderstorms.
Guidelines for regular engine and sail drive maintenance and winterizing.
Instructions for using the emergency tiller.
Safety instructions for changing the gas bottle.
Explains the freshwater system, tank location, and hot water production.
Describes the vessel's bilge pumps and their operation.
General safety precautions related to fire prevention and response.
Advice on sail selection, setting, and distribution based on conditions.
Procedures and equipment for man overboard situations.
Overview of compulsory safety equipment and national regulations.
Diagrams showing the vessel's interior layout and arrangement.
Diagram of the engine, fuel system, and associated mechanical parts.
Diagram showing the location of safety equipment and features.
Reference tables for components in various diagrams and systems.
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