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New Self automatic self-service frame slicer
1 BEFORE COMMISSIONING ......................................................................................................... 6
2 WARRANTY .................................................................................................................................. 6
3 WARNINGS ................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1 Technical specifications .................................................................................................................... 8
4.2 Details of materials in direct contact with dough. ........................................................................... 8
5 INSTALLATION AND COMMISSIONING ..................................................................................... 9
5.1 Unpacking the machine: .................................................................................................................... 9
5.2 Positioning: ......................................................................................................................................... 9
5.3 Electrical connection: ........................................................................................................................ 9
5.4 Commissioning: ................................................................................................................................ 10
5.5 Danger: .............................................................................................................................................. 10
6 CONTROLS AND SAFETY FEATURES ..................................................................................... 11
6.1 Controls: ............................................................................................................................................ 11
6.2 Work area: ......................................................................................................................................... 11
6.3 Safety features: ................................................................................................................................. 11
7 OPERATION ................................................................................................................................ 11
8 MAINTENANCE ........................................................................................................................... 12
8.1 Daily, by a trained operator. ............................................................................................................ 12
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 12
8.3 Blade replacement. ........................................................................................................................... 12
9 CONSUMABLES ......................................................................................................................... 13
9.1 List of CONSUMABLES .................................................................................................................... 13
10 MALFUNCTIONS ..................................................................................................................... 14
11 LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 15
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