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General| Brand | J&R MANUFACTURING |
|---|---|
| Model | 250R-FS |
| Category | Smokers |
| Language | English |
Emphasizes reading the manual and following instructions to prevent injury or damage.
Details specific precautions regarding volatile chemicals and fire flashback avoidance.
Guidance on safe ash disposal and creosote formation and removal.
Warnings about fire/explosion risks, flammable liquids, and operating procedures.
Advises to keep children away and avoid touching hot surfaces during operation.
Specifies required clearances from combustibles and floor installation requirements.
Details the electrical service, voltage, amperage, and breaker requirements.
Explains direct venting, chimney types, and AHJ approval for exhaust systems.
Discusses the importance of air balance and ensuring adequate combustion air supply.
Describes how temperature is controlled and how heat/smoke circulates within the unit.
Details the EVAC system, high-limit protection, and power interruption protection.
Explains the sequence of operations for the Cook mode, including thermostat and damper control.
Details EVAC mode procedures and the transition to Cook and Hold mode.
Step-by-step instructions for safely starting a fire in the unit.
Guidance on loading meat, setting controls, and initiating the cooking process.
Outlines daily procedures for draining grease, cleaning racks, and exterior surfaces.
Details weekly, monthly, and annual cleaning tasks for components and interior.
Tasks include cleaning fan cowling, impeller, and checking linkages.
Covers cleaning rear panels, dampers, baffles, and smokestack.
Provides instructions for connecting electrical conduit and wiring.
Guides on adjusting single and dual switch type temperature controls.
