10-2
Stainless steel (on some models): mild soap and water, then rinse with clean
water and dry with soft cloth, or use stainless steel cleaner.
Turntable: mild soap and water or dishwasher.
Rack(s): mild soap, water and washcloth. Dishwasher cleaning is not
recommended.
COOKING WITH PROPANE
See Propane System Section for important safety instructions. Refer to the
manufacturer’s owners manual for detailed operating and safety instructions for all
propane appliances.
KITCHEN RANGE & OVEN (IF SO EQUIPPED)
To prevent damage, always use the manufacturer’s recommended size flat bottom
pan(s). Generally, the pan should be large enough to cover the burner, but not be
more than one inch larger than the burner grate. Do not use a broiler pan, griddle
or any other large utensil that covers more than one burner at a time.
This will create excessive heat that may cause melting, sooting or discoloration.
In addition, the use of undersized pans could expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship
of pans to burner will improve efficiency.
Refer to the manufacturer owner’s manual for detailed operating and safety
instructions.
WARNING
During and after use, do not touch or let clothing or other flammable material
come in contact with the top burners (or heating elements), burner grates or
other areas near the top burners or oven until they have had sufficient time
WARNING
If using glass, glass/ceramic, ceramic, earthenware or other glazed utensils
(or cookware) verify it is safe for use on the top burners. Only certain types
WARNING
Never leave cooking food unattended. Turn the pan handles inward but not
over the tops of the other range burners. Ensure that pans used are large
enough to contain the food and avoid boil-overs. Heavy splattering or spills
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