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Jayco jay 2016 series - Page 130

Jayco jay 2016 series
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SECTION 10 APPLIANCES JAYCO TOWABLE TABLE OF CONTENTS
10-2
Gas drop in cooktops (if so equipped)
Drop in cooktops add compact high efficiency cooking performance to your recreation
vehicle. Depending on your model, it may be equipped with either a 2 burner or 3 burner
cooktop.
The 2 burner match-light cooktop has two 6500 BTU/H burners with control panel. The 3
burner piezo-igniter cooktop has one front 9000 BTU/H burner and two rear 5200 BTU/H
burners. The 3 burner cooktop is also equipped with a control panel.
For detailed operating and cleaning information, refer to manufacturer’s owner’s manual.
KITCHEN RANGE & OVEN (IF SO EQUIPPED)
To prevent damage, always use the manufacturer’s recommended size flat bottom pan(s).
Generally, the pan should be large enough to cover the burner, but not be more than one
inch larger than the burner grate.
Do not use a broiler pan, griddle or any other large utensil that covers more than one
burner at a time. This will create excessive heat that may cause melting, sooting or
discoloration.
The use of undersized pans could expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of pans to burner will improve
efficiency.
Refer to the manufacturer’s user guide for detailed operation, cleaning and safety
information.
CAUTION
Do not use aluminum foil on the electric range cooktop, as this material will damage
the cooktop surface if it melts. Do not use aluminum foil under any circumstances
on the electric range cooktop.
WARNING
During and after use, do not touch or let clothing or other flammable material come
in contact with the top burners (or heating elements), burner grates or other areas
near the top burners or oven until they have had sufficient time to cool. These areas
can get hot enough to cause burns.
WARNING
If using glass, glass/ceramic, ceramic, earthenware or other glazed utensils (or
cookware) verify it is safe for use on the top burners. Only certain types of utensils
(or cookware) are suitable for surface or top burner use.
WARNING
Never leave cooking food unattended. Turn the pan handles inward but not over the
tops of the other range burners. Ensure that pans used are large enough to contain
the food and avoid boil-overs. Heavy splattering or spills left on the cook top can
ignite and cause burns.

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