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Lists items included with the soup maker.
Highlights key features and functions of the soup maker.
Outlines essential safety precautions for using the appliance.
Program for rustic soups, suitable for hard vegetables.
Program for smooth soups and sauces.
Function to steam and boil food items.
For blending vegetables, fruits, and other ingredients.
For quick blending when the button is pressed.
To reheat leftovers or keep soup warm.
Details on using the soup making functions with ingredients and liquid.
Instructions on using the pulse function for blending.
Guide for steaming food using the egg steamer.
Instructions for boiling food directly in the jug.
How to use the blend function for smoothies and purees.
Steps for reheating pre-cooked soups and sauces.
Recipe for a traditional Spanish garlic sauce.
Recipe for a smooth and flavourful houmous dip.
Recipe for preparing hot chocolate.
Recipe for a refreshing fruit smoothie.
Reasons why the soup maker won't begin the soup function.
Explains continuous flashing lights and beeping sounds.
Addresses issues where the appliance stops during use.
Solutions for when ingredients remain too large after blending.
Tips for when ingredients are not cooked through.
Explains why the soup might be lukewarm or cooking is too short.
Causes and solutions for burnt food at the bottom of the jug.
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