7
To Slow Cook or Simmer
1. Place food inside the 5-in-1 Grill, add one sup of liquid for each
hour of cooking including any marinade. Place the tempered
glass lid on top.
2. Turn the temperature control dial to 300°F. The indicator light
will illuminate. When preparing soup or stew, allow extra time
for it to simmer. This will allow flavors to fully blend and meat to
become tender.
3. During operation, the indicator light will turn off and on once
the selected temperature is reached to maintain temperature.
4. When cooking has finished, turn the temperature control dial to
the “OFF” position and unplug the power cord from the power
outlet.
Steaming Tables
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