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General| Type | Freestanding |
|---|---|
| Number of Burners | 4 |
| Material | Stainless Steel |
| Dimensions | 25.5" D x 63" W x 50.25" H |
| Grate Material | Stainless Steel |
| Ignition System | Electronic |
| Ignition Type | Electronic |
| Grill Material | Stainless Steel |
| BTU | 48, 000 BTU |
Explanation of safety symbols, words, and labels used in the manual.
Safe operational practices for using the side burner.
Safety precautions for the rotisserie motor and its electrical connections.
Essential safety practices to prevent injuries during grill use.
Detailed steps for checking gas connections for leaks using a soap solution.
How to check burner flame characteristics and troubleshoot issues.
Instructions for normal grill operation, heat settings, and cooking food.
Guidance on operating the rotisserie burner for cooking meats.
Steps for properly loading food onto the rotisserie skewer for balanced cooking.
Step-by-step guide for igniting the main grill burners using the igniter.
Instructions for lighting the rotisserie burner, including match lighting if needed.
Procedure for lighting the grill burners using a match and lighting rod.
Detailed steps for lighting the side burner, including match lighting.
Guidelines for cleaning and maintaining the side burner and its grate.
How to clean and maintain the main grill burners, including removal.
Instructions for cleaning and emptying the grill's grease tray.
Tips for cleaning stainless steel surfaces and the grill rack.
Indicators and reasons to inspect burners for spider and insect nests.
Checklist of common issues and solutions before contacting customer service.
Reference chart with recommended cooking times and instructions for various foods.
Steps to follow when making a warranty claim or requesting service.
